COVID-19 has provided many challenges to businesses all over the world.
We spoke to Wils Jennings and Jo Harwood of heritage brand Burton's Biscuits (home to Maryland Cookies & Jammie Dodgers) about how they use flexible workers to overcome some of the challenges they have faced recently - and why the future looks even more flexible.
As businesses have to re-evaluate costs and overheads, the ability to turn staff levels on and off becomes crucial - and having access to a flexible team allows you to do just that.
